Roasting Turkey In Its Parts (or chicken)
Slow Roasted Turkey (12 hours)
Grilling or Barbecuing Chicken
Chicken, Dressing, and Gravy (2 day process)
Crispy Oven-Fried Chicken (wings, legs, thighs)
Sauteed Chicken - Various Sauce Profiles
Chicken Francaise (Rochester)
Chicken Montmorency (with cherries) Chicken w/Shrimp Duglere (18th C French) Coq au Vin (chicken braised in red wine) Duck a L'Orange (duck with orange sauce) Asian Braised Chicken Drumsticks Chicken Leon (rustic French braise)
Chicken Biryani (Indian chicken and rice curry)
Indian Butter Chicken (Chicken Makhani)
Mini-Wellingtons (beef, chicken, fish, shrimp)
Personal Wellingtons (beef, chicken, fish, shrimp)
Chicken Enchiladas (with Salsa Verde)
Pecan Crusted Chicken (maple bourbon sauce)
Honey Garlic Chicken (Asian influence)
Chicken Paprika with Chickpeas
Chicken Paprikash (Hungarian)
Chicken Biryani (Indian chicken and rice curry)
Pollo a La Brasa (Peruvian grilling)
Orange/Soy Chicken (Grilled or sauteed)
Thai Chicken Sate with Peanut Sauce (Skewer grilled)