Cooking Class Notes

Brewing Home
Wk 01 - Heat Transfer Wk 02 - Basic Saute Wk 03 - Advanced Saute Wk 04 - Grilling Methods Wk 05 - Boil Simmer Poach Wk 06 - Steaming Method Wk 07 - Combined Methods Wk 08 - Kitchen Knives Wk 09 - Knife Skills Wk 10 - Blanch & Parboil Wk 11 - Stocks & Broths Wk 12 - Basic Sauces Wk 13 - Advanced Sauces Wk 14 - Barbecue Sauces Wk 15 - Perfect Hamburger Wk 16 - Smoking Method
Wk 17 - Adv Knife Skills Wk 18 - Incredible Eggs Wk 19 - Basic Pasta Wk 20 - Advanced Pasta Wk 21 - Compound Butters Wk 22 - Rice and Grains Wk 23 - Exotic Grains Wk 24 - One Dish Dinners Wk 25 - Herbs and Spices Wk 26 - Salads Wk 27 - Salad Dressings &             Dips Wk 28 - Aioli & Remoulade Wk 29 - Hollandaise &             Beurre Blanc Wk 30 - Baking Introduction Wk 31 - Cookie Methods Wk 32 - Pie Dough Methods
Wk 33 - Yeast Dough Wk 34 - Adv Yeast Dough Wk 35 - Marinate & Macerate Wk 36 - Seafood Wk 37 - Cold Cure Seafood Wk 38 - Clear Soups Wk 39 - Thickened Soups Wk 40 - Potato Types Wk 41 - Fancy Potatoes Wk 42 - Chocolate Wk 43 - Puff Pastry Wk 44 - Custards & Quiche Wk 45 - Cake Methods I Wk 46 - Cake Methods II Wk 47 - Icings & Frostings Wk 48 - Pastry Bag Icings Wk 49 - Appetizers
Beef Lamb Pork Poultry Seafood Vegetables Cheese Fruits Casseroles Barbecue Sauces Marinades & Seasonings Sauces & Gravy Eggs & Quiche Pasta Potatoes Rice, Grains, Legumes Soups, Clear & Thick Stews Salads, Dressings, Dips Baked Goods Crepes-Pancakes-Waffles Appetizers Desserts
Cooking Terms

Desserts

Chocolate Chip Cookies (basic)

Spritz Cookies

Sugar Cookies (rolled or cut)

Sesame Seed Wafers

Kourabiedes (Greek almond/pistachio cookies)

Brownies via Creaming Method (for cakey texture)

Brownies via Muffin Method (for dense texture)

Pie Dough Basics

Peach Pie from Canned Peaches

Peach Pie from Fresh Peaches

Strawberry Pie from Fresh Strawberries

Chocolate Tempering (Melting)

Ganache (frosting, truffles, candy)

Chocolate Fondue

Basic Sugar Syrup (for icings and frostings)

Chocolate Fudge Icing

Italian Butter Cream Icing

German Chocolate Cake Icing

German Chocolate Butter Cake

Sponge Cake (jelly roll, zebra cake)

Angel Food Cake

Chiffon Cake

Coffee Cake

Pate a Choux (cream puffs, eclairs, appetizers)

Palmiers with Cinnamon (French cookies for tea or coffee)

Puff Pastry Cherry Danish (blueberry, raspberry, etc)

Cinnamon Buns

Sticky Pecan Buns

Oven Baked Donuts Glazed

Cappucino Roulade

Crepes - Basic

Crepes Suzette

Gateau of Crepes

Rustic French Apple Tart

Zabaglione (Italian custard)

Creme Brulee (French Custard)

Brown Sugar Caramel Pound Cake

Sugar Plums

Bananas Foster (Fruit/Berries Foster)

Tapioca Pudding

Blueberry Muffins

Pears in Syrup

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