Cooking Class Notes

Brewing Home
Wk 01 - Heat Transfer Wk 02 - Basic Saute Wk 03 - Advanced Saute Wk 04 - Grilling Methods Wk 05 - Boil Simmer Poach Wk 06 - Steaming Method Wk 07 - Combined Methods Wk 08 - Kitchen Knives Wk 09 - Knife Skills Wk 10 - Blanch & Parboil Wk 11 - Stocks & Broths Wk 12 - Basic Sauces Wk 13 - Advanced Sauces Wk 14 - Barbecue Sauces Wk 15 - Perfect Hamburger Wk 16 - Smoking Method
Wk 17 - Adv Knife Skills Wk 18 - Incredible Eggs Wk 19 - Basic Pasta Wk 20 - Advanced Pasta Wk 21 - Compound Butters Wk 22 - Rice and Grains Wk 23 - Exotic Grains Wk 24 - One Dish Dinners Wk 25 - Herbs and Spices Wk 26 - Salads Wk 27 - Salad Dressings &             Dips Wk 28 - Aioli & Remoulade Wk 29 - Hollandaise &             Beurre Blanc Wk 30 - Baking Introduction Wk 31 - Cookie Methods Wk 32 - Pie Dough Methods
Wk 33 - Yeast Dough Wk 34 - Adv Yeast Dough Wk 35 - Marinate & Macerate Wk 36 - Seafood Wk 37 - Cold Cure Seafood Wk 38 - Clear Soups Wk 39 - Thickened Soups Wk 40 - Potato Types Wk 41 - Fancy Potatoes Wk 42 - Chocolate Wk 43 - Puff Pastry Wk 44 - Custards & Quiche Wk 45 - Cake Methods I Wk 46 - Cake Methods II Wk 47 - Icings & Frostings Wk 48 - Pastry Bag Icings Wk 49 - Appetizers
Beef Lamb Pork Poultry Seafood Vegetables Cheese Fruits Casseroles Barbecue Sauces Marinades & Seasonings Sauces & Gravy Eggs & Quiche Pasta Potatoes Rice, Grains, Legumes Soups, Clear & Thick Stews Salads, Dressings, Dips Baked Goods Crepes-Pancakes-Waffles Appetizers Desserts
Cooking Terms

Casserole Recipes

Barley Renata

Butternut Squash Casserole with oats pecan streusel

Butternut Squash Cordon Bleu with ham or mushrooms

Cabbage Rolls (golabki)

Cabbage Roll Casserole

Rumbledethumps

Baked Shrimp and Sausage Paella

Shrimp and Chicken Paella

Seafood Paella

Greek Shrimp Saganaki

Jannson's Frestelse (Temptation)

Chicken or Pork or Shrimp with Rice

Shrimp/Seafood Tetrazzini

Chicken/Turkey Tetrazzini

Pork Tetrazzini

Beef Tetrazzini

Moussaka

Pastitsio

Spanakopita

Spanakopita Puffs

Eggplant and Chicken Parmesan

Eggplant Parmesan

Zucchini Rollatini

Eggplant, Beef, and Spinach Parmesan

Beef Florentine Casserole (spinach and ricotta)

Spinach Ricotta Manicotti

Seafood Stuffed Manicotti

Seafood Stuffed Zucchini

Classic Lasagna

Baked Spaghetti

Chef Todd's Mac & Cheese

Shepherd's Pie

Tater Tot Shepherd's Pie

Creamed Spinach Casserole

Ham, Spinach, Mushroom Strata

French Cassoulet

Beef Tamale Pie

Chili Cornbread Casserole

Pineapple Cheese Casserole

Chicken and Stuffing Casserole

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