Brew Date: 09-21-2017
Malts:
1.0 lb. Golden Light DME
0.3 lb. Bavarian Wheat DME
2.0 oz. Flaked Oats
2.0 oz. Munich 10L
1.0 oz. Aromatic
PPG
43 / 43.0
43 / 12.9
32 / 3.0
35 / 3.3
36 / 1.7
DP
0
0
0
40
0
Deg L
4
3
1
10
19
Bill%
67.4
20.1
5.0
5.0
2.5
Adjuncts: 2 oz. Honey (5 ppg)
Calc OG: 1.069 BE: 75% DP: 16 SRM: 6 IBUs: 33 TGW: 2.5 lbs.
Hops:
Amount
7.0g
7.0g
4.0g
Time
60
30
10
%Alpha Acid
4.6
4.6
4.6
Calc IBUs
17
13
3
Yeast: Belle Saison
Procedure:
Bring 1.5 gal water to 152F. Steep specialty grains for 30 min, then remove. Bring to boil, then turn off heat, add malt extract, and bring back to boil, stirring frequently. Add 7g UK East Kent Goldings, boil for 30 min. Add 7g UK East Kent Goldings, boil for 20 min. Add 4g UK East Kent Goldings and flocculant, boil 10 min. Add 2.0 oz. Honey. Turn off heat. Chill pot to 72 degrees. Rack wort to secondary pot with 2 drops Fermcap-S. Rack wort to carboy. Aerate.
Hydrometer reading (Original Gravity) = 1.069
Top off volume to one gallon. Pitch yeast. Fit air-lock.
Fermentation:
Fermenter is at 72 F and started bubbling within a few hours--still very strong at 24 hrs. Bubbling has slowed dramatically after 36 hrs. Allow 2 weeks.
Bottling:
After 2 weeks fermentation, rack to bottling pot.
Hydrometer reading (Final Gravity) = 1.004 ABV = (1.069 - 1.004) x 131.25 = 8.5%
Add priming sugar. Filled 9 - 12oz bottles. Allow 2 weeks, then refrigerate.
Notes:
Not bad, sweet finish.